STORAGE STABILITY OF SOYBEAN OIL-BASED SALAD DRESSINGS - EFFECTS OF ANTIOXIDANTS AND HYDROGENATION

被引：14
|
作者：
WARNER, K [1 ]
FRANKEL, EN [1 ]
SNYDER, JM [1 ]
PORTER, WL [1 ]
机构：
[1] USA,NATICK RES & DEV CTR,NATICK,MA 01760
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13916.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：703 / 708
页数：6
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