SIMPLIFIED METHOD FOR MICROSCALE PRODUCTION AND QUANTIFICATION OF AFLATOXIN IN BROTH

被引：17
作者：
TSAI, WYJ [1 ]
LAMBERT, JD [1 ]
BULLERMAN, LB [1 ]
机构：
[1] UNIV NEBRASKA, DEPT FOOD SCI & TECHNOL, LINCOLN, NE 68583 USA
来源：
JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 07期
关键词：
D O I：
10.4315/0362-028X-47.7.526
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：526 / 529
页数：4
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[4]   PROCEDURE FOR RAPID RECOVERY OF AFLATOXINS FROM CHEESE AND OTHER FOODS [J].
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