EFFECTS OF LIMITED TRYPTIC CLEAVAGE ON THE PHYSICAL AND ENZYMATIC-PROPERTIES OF MYOSIN-II FROM ACANTHAMOEBA-CASTELLANII

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作者：

KUZNICKI, J

ATKINSON, MAL

KORN, ED

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1984年 / 259卷 / 14期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：9308 / 9313

页数：6

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