EFFECT OF EQUIPMENT SCALE AND DEGREE OF MIXING ON CONTINUOUS FERMENTATION YIELD AT LOW DILUTION RATES

被引：32
作者：
HANSFORD, GS
HUMPHREY, AE
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1966年 / 8卷 / 01期
关键词：
D O I：
10.1002/bit.260080108
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：85 / &
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