RELEASE OF PHOSPHORUS FROM PHYTATE BY NATURAL LACTIC-ACID FERMENTATION

被引：107

作者：

LOPEZ, Y

GORDON, DT

FIELDS, ML

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14938.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：953 / &

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