ASSESSMENT AND TREATMENT OF FOOD AVERSION IN A 4-YEAR-OLD BOY - A MULTIDIMENSIONAL APPROACH

被引：19

作者：

ARCHER, LA

SZATMARI, P

机构：

[1] CHEDOKE MCMASTER HOSP,DEPT PSYCHIAT,HAMILTON L8N 3Z5,ONTARIO,CANADA

[2] CHEDOKE MCMASTER HOSP,DEPT PSYCHOL,HAMILTON L8N 3Z5,ONTARIO,CANADA

[3] MCMASTER UNIV,HAMILTON L8S 4L8,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF PSYCHIATRY-REVUE CANADIENNE DE PSYCHIATRIE | 1990年 / 35卷 / 06期

关键词：

D O I：

10.1177/070674379003500606

中图分类号：

R749 [精神病学];

学科分类号：

100205 ;

摘要：

Eating and mealtime problems are common in childhood. They are often stressful not only to the child, but to the entire family. In this case report we describe a multidimensional approach to the asessment and treatment of food aversion in a four year old boy. The integration of psychodynamic, systemic and behavioural concepts in the assessment and treatment is described. In addition we report on preliminary findings from the Children's Eating Behaviour Inventory, a new instrument under development, intended to assess eating and mealtime problems in children.

引用

页码：501 / 505

页数：5

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