EFFECT OF PRODUCT FORM ON THE MICROBIOLOGICAL-GROWTH SUPPORT CHARACTERISTICS OF TURKEY MEAT-PRODUCTS

被引：1

|

作者：

DENTON, JH ^{[1
]}

GARDNER, FA ^{[1
]}

机构：

[1] TEXAS A&M UNIV,KLEBERG CTR,DEPT POULTRY SCI,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

POULTRY SCIENCE | 1988年 / 67卷 / 09期

关键词：

D O I：

10.3382/ps.0671269

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1269 / 1273

页数：5

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