EFFECT OF SOYBEAN PROTEIN ON MEAT IRON SOLUBILITY AND ABSORPTION IN RATS

被引：9
|
作者：
LATUNDEDADA, GO [1 ]
NEALE, RJ [1 ]
机构：
[1] UNIV NOTTINGHAM,SCH AGR,DEPT APPL BIOCHEM & FOOD SCI,LOUGHBOROUGH LE12 5RD,LEICS,ENGLAND
来源：
BRITISH JOURNAL OF NUTRITION | 1986年 / 55卷 / 02期
关键词：
D O I：
10.1079/BJN19860048
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：419 / 426
页数：8
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