INFLUENCE OF POST-STORAGE TEMPERATURE ON AROMA PRODUCTION BY APPLES AFTER CONTROLLED-ATMOSPHERE STORAGE

被引：0
|
作者：
HATFIELD, SGS [1 ]
机构：
[1] UNIV KENT,E MALLING RES STN,MAIDSTONE ME19 6BJ,KENT,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 10期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1611 / 1612
页数：2
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