CHANGES IN MIXTURES OF WHEY PROTEIN AND KAPPA-CASEIN DUE TO HEAT TREATMENTS

被引：25

作者：

HARTMAN, GH

SWANSON, AM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(65)88420-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1161 / &

共 18 条

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[8] INTERACTION BETWEEN CASEIN AND BETA-LACTOGLOBULIN ON HEATING [J].

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