LARGE-SCALE AND PH-CONTROLLED FERMENTATION PRODUCTION OF THE TREMORGENIC MYCOTOXIN VERRUCULOGEN

被引：3

作者：

DAY, JB

MANTLE, PG

机构：

[1] Department of Biochemistry, Imperial College, London SW7 2AZ, United Kingdom

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1985年 / 27卷 / 11期

关键词：

FARRAND FOCI SPECTROFLUORIMETER MARK 1 - FUNGAL TREMORGENS - MYCOTOXIN - PENICILLIUM ESTINOGENUM - VERRUCULOGEN;

D O I：

10.1002/bit.260271111

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1586 / 1590

页数：5

共 12 条

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[6] STRUCTURE OF VERRUCULOGEN, A TREMOR PRODUCING PEROXIDE FROM PENICILLIUM-VERRUCULOSUM [J].

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[7]

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[8]

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