INHIBITION OF FERMENTATION AND GROWTH IN BATCH CULTURES OF THE YEAST BRETTANOMYCES-INTERMEDIUS UPON A SHIFT FROM AEROBIC TO ANAEROBIC CONDITIONS (CUSTERS EFFECT)

被引：60
|
作者：
WIJSMAN, MR [1 ]
VANDIJKEN, JP [1 ]
VANKLEEFF, BHA [1 ]
SCHEFFERS, WA [1 ]
机构：
[1] DELFT UNIV TECHNOL,MICROBIOL LAB,2628 BC DELFT,NETHERLANDS
来源：
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1984年 / 50卷 / 02期
关键词：
D O I：
10.1007/BF00400180
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：183 / 192
页数：10
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