VARIABILITY IN PORTION SIZES OF COMMONLY CONSUMED FOODS AMONG A POPULATION OF WOMEN IN THE UNITED-STATES

被引：96
作者：
HUNTER, DJ
SAMPSON, L
STAMPFER, MJ
COLDITZ, GA
ROSNER, B
WILLETT, WC
机构：
[1] HARVARD UNIV,SCH MED,DEPT EPIDEMIOL,BOSTON,MA 02115
[2] BRIGHAM & WOMENS HOSP,BOSTON,MA 02115
[3] HARVARD UNIV,SCH PUBL HLTH,DEPT EPIDEMIOL,BOSTON,MA 02115
来源：
AMERICAN JOURNAL OF EPIDEMIOLOGY | 1988年 / 127卷 / 06期
关键词：
D O I：
10.1093/oxfordjournals.aje.a114916
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：1240 / 1249
页数：10
相关论文
共 15 条
[11]   EFFECTS OF INTRAINDIVIDUAL AND INTERINDIVIDUAL VARIATION IN REPEATED DIETARY RECORDS [J].
SEMPOS, CT ;
JOHNSON, NE ;
SMITH, EL ;
GILLIGAN, C .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 1985, 121 (01) :120-130
[12]  
SEMPOS CT, 1986, NUTR REP INT, V34, P1121
[13]   FOOD-INTAKE MEASUREMENT - PROBLEMS AND APPROACHES [J].
TODD, KS ;
HUDES, M ;
CALLOWAY, DH .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1983, 37 (01) :139-146
[14]   REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE [J].
WILLETT, WC ;
SAMPSON, L ;
STAMPFER, MJ ;
ROSNER, B ;
BAIN, C ;
WITSCHI, J ;
HENNEKENS, CH ;
SPEIZER, FE .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 1985, 122 (01) :51-65
[15]  
1979, SAS USERS GUIDE
12