VARIABILITY IN PORTION SIZES OF COMMONLY CONSUMED FOODS AMONG A POPULATION OF WOMEN IN THE UNITED-STATES

被引：96
作者：
HUNTER, DJ
SAMPSON, L
STAMPFER, MJ
COLDITZ, GA
ROSNER, B
WILLETT, WC
机构：
[1] HARVARD UNIV,SCH MED,DEPT EPIDEMIOL,BOSTON,MA 02115
[2] BRIGHAM & WOMENS HOSP,BOSTON,MA 02115
[3] HARVARD UNIV,SCH PUBL HLTH,DEPT EPIDEMIOL,BOSTON,MA 02115
来源：
AMERICAN JOURNAL OF EPIDEMIOLOGY | 1988年 / 127卷 / 06期
关键词：
D O I：
10.1093/oxfordjournals.aje.a114916
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：1240 / 1249
页数：10
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