DEVELOPMENT OF A METHOD FOR THE QUANTITATIVE ESTIMATION OF PROVITAMIN-A CAROTENOIDS IN SOME FRUITS

被引：28

作者：

PHILIP, T

CHEN, TS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07820.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1703 / 1706

页数：4

共 11 条

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[8] SEPARATION AND QUANTITATIVE-ANALYSIS OF SOME CAROTENOID FATTY-ACID ESTERS OF FRUITS BY LIQUID-CHROMATOGRAPHY [J].

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[9] LIQUID-CHROMATOGRAPHIC PROFILES OF MAJOR CAROTENOID ESTERS IN COMMERCIALLY PROCESSED CALIFORNIA NAVEL AND VALENCIA ORANGE JUICE CONCENTRATES [J].

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