DEVELOPMENT OF A METHOD FOR THE QUANTITATIVE ESTIMATION OF PROVITAMIN-A CAROTENOIDS IN SOME FRUITS

[1] DETERMINATION OF ALPHA-CAROTENE AND BETA-CAROTENE IN SOME RAW FRUITS AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (03) : 409 - 412

[2] De Ritter E., 1981, CAROTENOIDS COLORANT, P815

[3] QUANTITATIVE-ANALYSIS OF CAROTENOIDS AND CAROTENOID ESTERS IN FRUITS BY HPLC - RED BELL PEPPERS [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (04) : 1071 - 1073

[4] KOCH J., 1965, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V126, P260, DOI 10.1007/BF01027331

[5] CAROTENOIDS AND CANCER PREVENTION - EXPERIMENTAL AND EPIDEMIOLOGICAL-STUDIES [J]. PURE AND APPLIED CHEMISTRY, 1985, 57 (05) : 717 - 722

[6] SERUM BETA-CAROTENE, VITAMIN-A AND VITAMIN-E, SELENIUM, AND THE RISK OF LUNG-CANCER [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1986, 315 (20) : 1250 - 1254

[7] CAN DIETARY BETA-CAROTENE MATERIALLY REDUCE HUMAN CANCER RATES [J]. NATURE, 1981, 290 (5803) : 201 - 208

[8] SEPARATION AND QUANTITATIVE-ANALYSIS OF SOME CAROTENOID FATTY-ACID ESTERS OF FRUITS BY LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1988, 435 (01): : 113 - 126

[9] LIQUID-CHROMATOGRAPHIC PROFILES OF MAJOR CAROTENOID ESTERS IN COMMERCIALLY PROCESSED CALIFORNIA NAVEL AND VALENCIA ORANGE JUICE CONCENTRATES [J]. JOURNAL OF CHROMATOGRAPHY, 1988, 442 : 249 - 265

[10] PHILIP T, 1988, IN PRESS J AGR FOOD

[1] DETERMINATION OF ALPHA-CAROTENE AND BETA-CAROTENE IN SOME RAW FRUITS AND VEGETABLES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1986, 34 (03) : 409 - 412

[2] De Ritter E., 1981, CAROTENOIDS COLORANT, P815

[3] QUANTITATIVE-ANALYSIS OF CAROTENOIDS AND CAROTENOID ESTERS IN FRUITS BY HPLC - RED BELL PEPPERS [J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (04) : 1071 - 1073

[4] KOCH J., 1965, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V126, P260, DOI 10.1007/BF01027331

[5] CAROTENOIDS AND CANCER PREVENTION - EXPERIMENTAL AND EPIDEMIOLOGICAL-STUDIES [J]. PURE AND APPLIED CHEMISTRY, 1985, 57 (05) : 717 - 722

[6] SERUM BETA-CAROTENE, VITAMIN-A AND VITAMIN-E, SELENIUM, AND THE RISK OF LUNG-CANCER [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1986, 315 (20) : 1250 - 1254

[7] CAN DIETARY BETA-CAROTENE MATERIALLY REDUCE HUMAN CANCER RATES [J]. NATURE, 1981, 290 (5803) : 201 - 208

[8] SEPARATION AND QUANTITATIVE-ANALYSIS OF SOME CAROTENOID FATTY-ACID ESTERS OF FRUITS BY LIQUID-CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1988, 435 (01): : 113 - 126

[9] LIQUID-CHROMATOGRAPHIC PROFILES OF MAJOR CAROTENOID ESTERS IN COMMERCIALLY PROCESSED CALIFORNIA NAVEL AND VALENCIA ORANGE JUICE CONCENTRATES [J]. JOURNAL OF CHROMATOGRAPHY, 1988, 442 : 249 - 265

[10] PHILIP T, 1988, IN PRESS J AGR FOOD