Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique

被引:0
作者
Pawar, Harshal Ashok [1 ]
Joshi, Pooja Rasiklal [2 ]
机构
[1] Dr LH Hiranandani Coll Pharm, Dept Qual Assurance, CHM Campus,Opp Ulhasnagar Railway Stn, Ulhasnagar 421003, Maharashtra, India
[2] Dr LH Hiranandani Coll Pharm, Ulhasnagar 421003, Maharashtra, India
关键词
D O I
10.1155/2014789676
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Drugs from nitroimidazole category are generally bitter in taste. Oral formulation with bitter taste is not palatable. Geriatrics and pediatrics patients usually suffer from swallowing difficulties. Many other patients in some disease conditions avoid swallowing tablets. Satranidazole is a new nitro-imidazole derivative with bitter taste and is available in market as film coated tablet. The purpose of this research was to mask the bitter taste of Satranidazole by coating complexation with low melting point wax and Eudragit EPO. Different types of wax (glyceryl monostearate, stearic acid and cetyl alcohol) were tried for taste masking. The drug to stearic acid ratio 1 : 2 was found to be optimum on the basis of taste evaluation and in vitro release. The formulated granules were found to possess good flow property. FTIR studies confirmed that there was no interaction between drug and excipients. Scanning Electron Microscopy of drug and the optimized batch of granules was performed. The in vitro release of drug from granules was compared with marketed tablet formulation. The taste masked granules of optimized batch showed 87.65% release of drug in 1 hr which is comparable to that of marketed tablet formulation.
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页数:7
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