GLYCOSIDASES IN CELL WALL-DEGRADING EXTRACTS OF RIPENING TOMATO FRUITS

被引：105
作者：
WALLNER, SJ [1 ]
WALKER, JE [1 ]
机构：
[1] USA, NATICK LABS, PLANT PRODUCTS & FOOD CHEM DIV, FOOD LAB, NATICK, MA 01760 USA
来源：
PLANT PHYSIOLOGY | 1975年 / 55卷 / 01期
关键词：
D O I：
10.1104/pp.55.1.94
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：94 / 98
页数：5
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