VARIETAL INFLUENCE ON THE QUANTITY OF GLYCININ IN SOYBEANS

被引：29

作者：

HUGHES, SA ^{[1
]}

MURPHY, PA ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL, DEPT FOOD TECHNOL, AMES, IA 50011 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a048

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：376 / 379

页数：4

共 22 条

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