EVALUATION OF ARTIFICIALLY DRIED GRASS AS SOURCE OF ENERGY FOR SHEEP .3. PREDICTION OF NUTRITIVE VALUE FROM CHEMICAL + BIOLOGICAL MEASUREMENTS

被引:33
作者
ARMSTRONG, DG
WAITE, R
BLAXTER, KL
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D O I
10.1017/S0021859600042519
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:417 / &
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[3]  
BLAXTER KL, IN PRESS
[4]  
KELLNER O, 1905, LANDW VERSUCHSSTAT, V53, P1
[5]  
SWIFT RW, 1957, J ANIM SCI, V16, P753, DOI 10.2527/jas1957.164753x
[6]   EVALUATION OF ARTIFICIALLY DRIED GRASS AS SOURCE OF ENERGY FOR SHEEP .I. EFFECT OF STAGE OF MATURITY ON APPARENT DIGESTIBILITY OF RYE-GRASS COCKSFOOT + TIMOTHY [J].
WAITE, R ;
JOHNSTON, MJ ;
ARMSTRONG, DG .
JOURNAL OF AGRICULTURAL SCIENCE, 1964, 62 (03) :391-+