A STUDY OF ACTIN BY MEANS OF STARCH GEL ELECTROPHORESIS

被引：151
作者：
CARSTEN, ME
MOMMAERTS, WFH
机构：
来源：
BIOCHEMISTRY | 1963年 / 2卷 / 01期
关键词：
D O I：
10.1021/bi00901a006
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：28 / &
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