A STUDY OF ACTIN BY MEANS OF STARCH GEL ELECTROPHORESIS

被引：151

|

作者：

CARSTEN, ME

MOMMAERTS, WFH

机构：

来源：

BIOCHEMISTRY | 1963年 / 2卷 / 01期

关键词：

D O I：

10.1021/bi00901a006

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：28 / &

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