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EFFECT OF THE ACYL CHAIN-LENGTH OF PHOSPHATIDYLCHOLINES ON THEIR DYNAMIC STATES AND EMULSION STABILITY
被引:7
|
作者
:
论文数:
引用数:
h-index:
机构:
CHIBA, K
[
1
]
TADA, M
论文数:
0
引用数:
0
h-index:
0
机构:
TOKYO UNIV AGR & TECHNOL,BIOORGAN CHEM LAB,FUCHU,TOKYO 183,JAPAN
TOKYO UNIV AGR & TECHNOL,BIOORGAN CHEM LAB,FUCHU,TOKYO 183,JAPAN
TADA, M
[
1
]
机构
:
[1]
TOKYO UNIV AGR & TECHNOL,BIOORGAN CHEM LAB,FUCHU,TOKYO 183,JAPAN
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1990年
/ 38卷
/ 05期
关键词
:
D O I
:
10.1021/jf00095a004
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
The relationship between the emulsion stability of phosphatidylcholines (PCs) and their headgroup motion of varied acyl chain lengths was investigated by 31P and 13C NMR. The acyl chains of PCs at glycerol sn-2 were shortened by the acylation of lysophosphatidylcholine (LPC) with C2-C10acids, and PCs with short glycerol sn-1 and sn-2 chains were also synthesized by the acylation of glycero-phosphorylcholine (GPC) with C6-C10acids. Their physical properties and emulsion stability were compared with those of an equimolar mixture of egg PC and LPC, and similarities of the headgroup motion and emulsion stability were found between some short-sn-2-chained PCs and the mixture of PC and LPC. The results suggested that the headgroup motion correlated with the interfacial absorptivities of PCs and with their emulsion stability. © 1990, American Chemical Society. All rights reserved.
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页码:1177 / 1180
页数:4
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