共 50 条
- [1] FOOD-PACKAGING MATERIALS AND TRENDS NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT, 1985, (58): : 1 - 3
- [4] SAFETY ASPECTS OF FOOD-PACKAGING MATERIALS AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 45 - 50
- [6] LEGISLATION FOR FOOD-PACKAGING FROM PLASTIC MATERIALS KUNSTSTOFFE-PLASTICS, 1977, 24 (10): : 43 - &
- [7] EVALUATION OF FIBROUS MATERIALS INTENDED FOR FOOD-PACKAGING PAPERI JA PUU-PAPER AND TIMBER, 1990, 72 (01): : 29 - &
- [8] BIODEGRADABILITY OF SOME FOOD-PACKAGING MATERIALS IN SOIL SOIL BIOLOGY & BIOCHEMISTRY, 1993, 25 (11): : 1469 - 1475
- [9] REGULATORY CONTROL OF FOOD-PACKAGING MATERIALS IN CANADA CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1988, 21 (04): : 369 - 369
- [10] FOOD-PACKAGING MATERIALS AND RADIATION PROCESSING OF FOOD - A BRIEF REVIEW RADIATION PHYSICS AND CHEMISTRY, 1989, 34 (06): : 1005 - 1007