CAFFEINE FROM GREEN BEANS OF MASCAROCOFFEA

被引：13

作者：

CLIFFORD, MN

GIBSON, CL

RAKOTOMALALA, JJR

CROS, E

CHARRIER, A

机构：

[1] ORSTOM,RESSOURCES GENET & AMELIORAT PLANTES TROP LAB,F-34032 MONTPELLIER,FRANCE

[2] CIRAD,INST RECH CAFE & CACAO,F-34032 MONTPELLIER,FRANCE

[3] UNIV SURREY,DEPT CHEM,GUILDFORD GU2 5XH,SURREY,ENGLAND

来源：

PHYTOCHEMISTRY | 1991年 / 30卷 / 12期

关键词：

COFFEA; MASCAROCOFFEA; RUBIACEAE; CINCHONOIDEAE; COFFEE BEANS; CHEMOTAXONOMY; CAFFEINE; ALKALOIDS;

D O I：

10.1016/0031-9422(91)83461-S

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Unequivocal evidence is presented for the presence of 0.55-0.81% caffeine in the beans of population A213 of Coffea kianjavatensis, one taxon of the Mascarocoffea, which traditionally have been viewed as caffeine-free.

引用

页码：4039 / 4040

页数：2

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[9] SEPARATION AND DETERMINATION BY GAS-CHROMATOGRAPHY OF CHLOROGENIC ACID AND CATECHINS OF FRUIT [J].

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[10]

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