EFFECT OF ENERGY AND PROTEIN-INTAKE AND EXERCISE INTENSITY ON THE THERMAL EFFECT OF FOOD

被引：55
作者：
BELKO, AZ
BARBIERI, TF
WONG, EC
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 06期
关键词：
D O I：
10.1093/ajcn/43.6.863
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：863 / 869
页数：7
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