共 50 条
- [1] HYDROPHOBIC COMPONENTS OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEINAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (08): : 2137 - 2138TSUTSUI, TOBARA, T
- [2] POLYPEPTIDE COMPOSITION OF HENS EGG-YOLK VERY LOW-DENSITY LIPOPROTEINAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (08): : 1581 - 1586YAMAUCHI, KKURISAKI, JISASAGO, K
- [3] THERMAL TRANSITIONS IN LOW-DENSITY LIPOPROTEIN AND LIPIDS OF EGG-YOLK OF HENSBIOCHIMICA ET BIOPHYSICA ACTA, 1975, 388 (02) : 203 - 212SMITH, MBBACK, JF
- [4] FREEZE-THAW GELATION OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEINJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (10) : 913 - 927KAMAT, VGRAHAM, GBARRATT, MSTUBBS, M
- [5] ISOLATION OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN BY AFFINITY-CHROMATOGRAPHYAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (06): : 1409 - 1410TSUTSUI, TOBARA, T
- [6] INTERACTIONS OF METAL-IONS WITH LOW-DENSITY LIPOPROTEIN OF HENS EGG-YOLKPROCEEDINGS OF THE AUSTRALIAN BIOCHEMICAL SOCIETY, 1976, 9 : 12 - 12SMITHERS, GWSWANN, JCBURLEY, RW
- [7] PHYSICAL STUDIES OF EGG-YOLK LOW-DENSITY LIPOPROTEINCHEMISTRY AND PHYSICS OF LIPIDS, 1972, 9 (01) : 1 - +KAMAT, VBSHIPLEY, GGSTUBBS, JMBARRATT, MDDARKE, ALESLIE, RBLAWRENCE, GA
- [8] HEAT-INDUCED GELATION OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN (LDL) DISPERSIONJOURNAL OF FOOD SCIENCE, 1982, 47 (05) : 1449 - 1453NAKAMURA, RFUKANO, TTANIGUCHI, M
- [9] STUDIES ON FREEZE-THAW CHELATION OF VERY LOW-DENSITY LIPOPROTEIN FROM HENS EGG-YOLKJOURNAL OF FOOD SCIENCE, 1980, 45 (03) : 463 - 466KURISAKI, JKAMINOGAWA, SYAMAUCHI, K
- [10] HEAT GELLING PROPERTIES OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN (LDL) IN THE PRESENCE OF OTHER PROTEINJOURNAL OF FOOD SCIENCE, 1985, 50 (01) : 63 - 66KOJIMA, ENAKAMURA, R