MODIFICATION IN THE COMPOSITION AND METABOLIC PROPERTIES OF HUMAN LOW-DENSITY AND HIGH-DENSITY LIPOPROTEINS BY DIFFERENT DIETARY FATS

被引：0
作者：
BAUDET, MF
DACHET, C
LASSERRE, M
ESTEVA, O
JACOTOT, B
机构：
来源：
JOURNAL OF LIPID RESEARCH | 1984年 / 25卷 / 05期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：456 / 468
页数：13
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