STUDIES ON IMPROVED RECOVERY OF PROTEIN FROM RENDERING-PLANT RAW MATERIALS + PRODUCTS

被引：0
|
作者：
CRISWELL, LG
SACHSEL, GF
VELY, VG
SCHATZ, RW
BIESTER, HE
PICKEN, JC
LITCHFIELD, JH
机构：
来源：
FOOD TECHNOLOGY | 1964年 / 18卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：243 / &
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