COOKING METHOD AND PALATABILITY OF FROZEN COD FILLETS OF VARIOUS QUALITIES

被引：23
作者：
DYER, WJ
FRASER, DI
MACINTOSH, RG
MYER, M
机构：
来源：
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1964年 / 21卷 / 03期
关键词：
D O I：
10.1139/f64-047
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：577 / 589
页数：13
相关论文
共 23 条
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    [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1958, 15 (04): : 701 - 716
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    DYER, WJ
    FRASER, DI
    [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (01): : 43 - 52
  • [9] STORAGE OF FROZEN PLAICE FILLETS
    DYER, WJ
    MORTON, ML
    [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1956, 13 (01): : 129 - 134
  • [10] FURTHER STUDY OF THE INFLUENCE OF SHORT STORAGE PERIODS, 3 DAYS TO 2 WEEKS AT 15-DEGREES-F, ON THE QUALITY OF FROZEN COD STORED AT 0-DEGREES-F
    DYER, WJ
    FRASER, DI
    MACCALLUM, WA
    [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1957, 14 (06): : 925 - 929
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