EFFECT OF VARIOUS MEDIA AND INCUBATION CONDITIONS ON RECOVERY OF INOCULATED SALMONELLA FROM POULTRY FEED

被引:18
作者
COX, NA
BAILEY, JS
THOMSON, JE
机构
关键词
D O I
10.3382/ps.0611314
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1314 / 1321
页数:8
相关论文
共 23 条
[1]  
BISCIELL.NB, 1974, J ASSOC OFF ANA CHEM, V57, P992
[2]  
CARLSON VL, 1974, AM J VET RES, V35, P711
[3]   A COMPARISON OF INCUBATION TIME AND TEMPERATURE FOR ISOLATION OF SALMONELLA [J].
CARLSON, VL ;
SNOEYENBOS, GH ;
MCKIE, BA ;
SMYSER, CF .
AVIAN DISEASES, 1967, 11 (02) :217-+
[4]  
Carvalho E. P. de, 1979, Revista de Microbiologia, Brazil, V10, P10
[5]   PRE-ENRICHMENT CONDITIONS FOR EFFECTIVE RECOVERY OF SALMONELLA IN FOODS AND FEED INGREDIENTS [J].
DAOUST, JY ;
MAISHMENT, C .
JOURNAL OF FOOD PROTECTION, 1979, 42 (02) :153-157
[6]  
EDEL W, 1974, B WORLD HEALTH ORGAN, V50, P421
[7]   ICMSF METHODS STUDIES .4. INTERNATIONAL COLLABORATIVE ASSAY FOR DETECTION OF SALMONELLA IN RAW MEAT [J].
ERDMAN, IE .
CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (05) :715-720
[8]   ICMSF METHODS STUDIES .6. INFLUENCE OF SELECTIVE ENRICHMENT MEDIA AND INCUBATION TEMPERATURES ON DETECTION OF SALMONELLA IN DRIED FOODS AND FEEDS [J].
GABIS, DA ;
SILLIKER, JH .
CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (11) :1509-1511
[9]  
Galton M.M., 1968, SALMONELLAE FOODS FE
[10]   COMPARISON OF METHODS FOR ISOLATION OF SALMONELLA FROM BONE MEAL [J].
GERICHTER, CB ;
SECHTER, I .
APPLIED MICROBIOLOGY, 1966, 14 (05) :711-+