MICROBIOLOGICAL STANDARDS AND HANDLING CODES FOR CHILLED AND FROZEN FOODS - A REVIEW

被引：58

作者：

ELLIOTT, RP

MICHENER, HD

机构：

来源：

关键词：

D O I：

10.1128/AEM.9.5.452-468.1961

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：452 / +

页数：1

共 213 条

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[2]

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[3]

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[4]

ABRAHAMSON AE, 1958, QUART BULL, V22, P7

[5]

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[6]

ADAMS HS, 1954, ICE CREAM REV, V37, P121

[7]

ADAMS HS, 1954, J DAIRY SCI, V37, pA107

[8]

Alford John A., 1942, FOOD RES, V7, P353

[9]

ALLEGRI TH, 1956, REFRIG ENG, V64, P60

[10]

ALLEGRI TH, 1956, REFRIG ENG, V64, P109