ELEVATION OF THE HEAT-RESISTANCE OF SALMONELLA-TYPHIMURIUM BY SUBLETHAL HEAT-SHOCK

被引：109
作者：
MACKEY, BM
DERRICK, CM
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1986年 / 61卷 / 05期
关键词：
D O I：
10.1111/j.1365-2672.1986.tb04301.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：389 / 393
页数：5
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