EFFECT OF LIPOXYGENASE ACTION ON MECHANICAL DEVELOPMENT OF DOUGHS FROM FAT-EXTRACTED AND RECONSTITUTED WHEAT FLOURS

被引：45

作者：

FRAZIER, PJ ^{[1
]}

BRIMBLECOMBE, FA ^{[1
]}

DANIELS, NWR ^{[1
]}

EGGITT, PWR ^{[1
]}

机构：

[1] SPILLERS LTD,CTR RES & TECHNOL,CAMBRIDGE CB1 2JN,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740280305

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：247 / 254

页数：8

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