INVITRO SYNTHESIS AND PROCESSING OF TOMATO FRUIT POLYGALACTURONASE

被引：55

作者：

DELLAPENNA, D ^{[1
]}

BENNETT, AB ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT VEGETABLE CROPS,MANN LAB,DAVIS,CA 95616

来源：

PLANT PHYSIOLOGY | 1988年 / 86卷 / 04期

关键词：

D O I：

10.1104/pp.86.4.1057

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：1057 / 1063

页数：7

共 25 条

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[2]

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[3]

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[5]

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[9] MOLECULAR-CLONING OF TOMATO FRUIT POLYGALACTURONASE - ANALYSIS OF POLYGALACTURONASE MESSENGER-RNA LEVELS DURING RIPENING [J].

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[10] DEGLYCOSYLATION OF GLYCOPROTEINS BY TRIFLUOROMETHANESULFONIC ACID [J].

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