EFFECTS OF CONCENTRATED SALT-SOLUTIONS ON STRUCTURE AND ENZYMATIC-ACTIVITY OF MYOSIN MOLECULES FROM SKELETAL AND CARDIAC MUSCLES

被引：17

作者：

LEGER, JJ ^{[1
]}

MAROTTE, F ^{[1
]}

机构：

[1] BIOMED ST PERES,DEPT PHYSIOL,INSERM,GRP RECH METAB COEUR & VAISSEAUX,45 RUE ST PERES,75270 PARIS,FRANCE

来源：

FEBS LETTERS | 1975年 / 52卷 / 01期

关键词：

D O I：

10.1016/0014-5793(75)80627-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：17 / 21

页数：5

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