THE EFFECT OF CYSTEINE-CONTAINING PEPTIDES RELEASED DURING MEAT DIGESTION ON IRON-ABSORPTION IN HUMANS

被引：129

作者：

TAYLOR, PG ^{[1
]}

MARTINEZTORRES, C ^{[1
]}

ROMANO, EL ^{[1
]}

LAYRISSE, M ^{[1
]}

机构：

[1] INST VENEZOLANO INVEST CIENT,CTR MED EXPTL,FISIOPATOL LAB,APARTADO 1827,CARACAS 1010A,VENEZUELA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 01期

关键词：

D O I：

10.1093/ajcn/43.1.68

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：68 / 71

页数：4

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