IRON AND ZINC-ABSORPTION IN HUMAN-SUBJECTS FROM A MIXED MEAL OF EXTRUDED AND NONEXTRUDED WHEAT BRAN AND FLOUR

被引：31

作者：

FAIRWEATHERTAIT, SJ ^{[1
]}

PORTWOOD, DE ^{[1
]}

SYMSS, LL ^{[1
]}

EAGLES, J ^{[1
]}

MINSKI, MJ ^{[1
]}

机构：

[1] UNIV LONDON IMPERIAL COLL SCI & TECHNOL, CTR REACTOR, ASCOT SL5 7PY, BERKS, ENGLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 01期

关键词：

D O I：

10.1093/ajcn/49.1.151

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：151 / 155

页数：5

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