The essential nature of arginine in the diet of the chick

被引：0

作者：

Klose, AA ^{[1
]}

Stokstad, ELR ^{[1
]}

Almquist, HJ ^{[1
]}

机构：

[1] Univ Calif, Coll Agr, Div Poultry Husb, Berkeley, CA USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：691 / 698

页数：8

共 11 条

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[4] The rate of liberation of arginine in tryptic digestion
Dauphinee, JA
Hunter, A
[J]. BIOCHEMICAL JOURNAL, 1930, 24 (04) : 1128 - 1147
[5] HUNTER A, 1925, P ROY SOC B, V97, P227
[6] LEPKOVSKY S, 1936, J NUTR, V12, P517
[7] Needham J, 1935, J EXP BIOL, V12, P321
[8] Rose WC, 1924, J BIOL CHEM, V61, P747
[9] Rose WC, 1937, SCIENCE, V86, P298, DOI 10.1126/science.86.2231.298
[10] Scull CW, 1930, J BIOL CHEM, V89, P109