DIETARY PROTEIN LEVEL AND SWINE CARCASS TRAITS

被引：0
作者：
LEE, C
MCBEE, JL
HORVATH, DJ
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1966年 / 25卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：892 / &
相关论文
共 50 条
[21]   CARCASS TRAITS IN PUREBRED AND CROSSBRED SWINE [J].
BERESKIN, B ;
SHELBY, CE ;
HAZEL, LN .
JOURNAL OF ANIMAL SCIENCE, 1968, 27 (06) :1755-+
[22]   GENERAL HETEROSIS IN CARCASS TRAITS OF SWINE [J].
SCHNEIDER, JF ;
CHRISTIAN, LL ;
KUHLERS, DL .
JOURNAL OF ANIMAL SCIENCE, 1974, 39 (05) :965-966
[23]   Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens [J].
Matis, Gabor ;
Petrilla, Janka ;
Kulcsar, Anna ;
van den Bighelaar, Henry ;
Boomsma, Bart ;
Neogrady, Zsuzsanna ;
Febel, Hedvig .
ARCHIVES ANIMAL BREEDING, 2019, 62 (02) :527-536
[24]   EFFECT OF ENERGY LEVEL ON PERFORMANCE AND CARCASS TRAITS OF GROWING-FINISHING SWINE [J].
HALE, OM ;
BEARDSLEY, DW ;
SOUTHWELL, BL .
JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) :377-&
[25]   EFFECT OF EXCESS LEVELS OF DIETARY CRUDE PROTEIN ON CARCASS DEVELOPMENT IN SWINE [J].
SUGAHARA, M ;
BAKER, DH ;
HARMON, BG ;
JENSEN, AH .
JOURNAL OF ANIMAL SCIENCE, 1969, 29 (04) :598-&
[26]   VARYING DIETARY PROTEIN AND ENERGY LEVELS ON GAIN AND CARCASS CHARACTERISTICS OF SWINE [J].
NICKELSON, WF ;
BREIDENSTEIN, BC ;
NORTON, HW ;
BECKER, DE ;
JENSEN, AH .
JOURNAL OF ANIMAL SCIENCE, 1961, 20 (04) :945-&
[27]   RELATIONSHIP OF DIETARY PROTEIN LEVELS TO PERFORMANCE AND CARCASS MERIT OF MARKET SWINE [J].
YOUNG, LG ;
ASHTON, GC ;
FORSHAW, RP ;
INGRAM, RH .
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1968, 48 (01) :71-&
[28]   PROTEIN LEVELS AND SUPPLEMENTAL LYSINE FOR FINISHING SWINE .2. CARCASS TRAITS [J].
MEADE, RJ ;
HANKE, HE ;
RUST, JW .
JOURNAL OF ANIMAL SCIENCE, 1974, 39 (05) :979-979
[29]   EFFECTS OF CARBADOX ON PERFORMANCE TRAITS AND CARCASS TRAITS OF GROWING SWINE [J].
THRASHER, GW ;
SHIVELY, JE ;
ASKELSON, CE ;
BABCOCK, WE ;
CHALQUEST, RR .
JOURNAL OF ANIMAL SCIENCE, 1970, 31 (02) :333-+
[30]   EFFECT OF PROTEIN LEVEL AND ENVIRONMENTAL TEMPERATURE ON PERFORMANCE AND CARCASS QUALITY OF SWINE [J].
SEYMOUR, EW ;
MCCALL, JT ;
HAZEN, TE ;
MANGOLD, DW ;
SPEER, VC .
JOURNAL OF ANIMAL SCIENCE, 1962, 21 (04) :1013-&
12345