EFFECT OF CHRONIC ETHANOL-CONSUMPTION ON MICROSOMAL LIPID-PEROXIDATION - ROLE OF IRON AND COMPARISON BETWEEN CONTROLS

被引：36
作者：
KRIKUN, G
CEDERBAUM, AI
机构：
来源：
FEBS LETTERS | 1986年 / 208卷 / 02期
关键词：
D O I：
10.1016/0014-5793(86)81035-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：292 / 296
页数：5
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