ON THE SIGNIFICANCE OF THE TRYPTOPHAN CONTENT OF FOODS

被引：0
作者：
VALZELLI, L
BERNASCONI, S
GARATTINI, S
机构：
来源：
RESEARCH COMMUNICATIONS IN PSYCHOLOGY PSYCHIATRY AND BEHAVIOR | 1982年 / 7卷 / 04期
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D O I：
暂无
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
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页码：485 / 488
页数：4
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