ON THE SIGNIFICANCE OF THE TRYPTOPHAN CONTENT OF FOODS

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作者：

VALZELLI, L

BERNASCONI, S

GARATTINI, S

机构：

来源：

RESEARCH COMMUNICATIONS IN PSYCHOLOGY PSYCHIATRY AND BEHAVIOR | 1982年 / 7卷 / 04期

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中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

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页码：485 / 488

页数：4

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