COMPARISON OF EFFECTS OF FRUCTOSE SUCROSE GLUCOSE AND STARCH ON SERUM LIPIDS IN PATIENTS WITH HYPERTRIGLYCERIDEMIA AND NORMAL SUBJECTS

被引：25

|

作者：

KAUFMANN, NA

POZNANSKI, R

BLONDHEIM, SH

STEIN, Y

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1967年 / 20卷 / 02期

关键词：

D O I：

10.1093/ajcn/20.2.131

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：131 / +

页数：1

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