EFFECT OF TITANIUM TREATMENT ON THE DEVELOPMENT AND STABILITY OF PIGMENTS IN TOMATO FRUIT

被引：0
|
作者：
DAOOD, HG
BIACS, P
FEHER, M
HOSCHKE, A
HAJDU, F
PAIS, I
机构：
来源：
JOURNAL OF PLANT NUTRITION | 1988年 / 11卷 / 05期
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
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页码：497 / 497
页数：1
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