MICROBIOLOGICAL SAFETY IN IRRADIATED FOOD

被引:0
|
作者
GUERZONI, ME
SINIGAGLIA, M
机构
来源
INDUSTRIE ALIMENTARI | 1991年 / 30卷 / 299期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1049 / 1054
页数:6
相关论文
共 50 条
  • [1] Establishing the microbiological, nutritional, and toxicological safety of irradiated food.
    Thayer, DW
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U66 - U66
  • [2] MICROBIOLOGICAL SAFETY OF IRRADIATED FOODS
    FARKAS, J
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1989, 9 (01) : 1 - 15
  • [3] MICROBIOLOGICAL FOOD SAFETY
    JAY, JM
    FOOD TECHNOLOGY, 1992, 46 (03) : 30 - 30
  • [4] MICROBIOLOGICAL FOOD SAFETY
    JAY, JM
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1992, 31 (03) : 177 - 190
  • [5] THE MICROBIOLOGICAL SAFETY OF FOOD
    不详
    DAIRY INDUSTRIES INTERNATIONAL, 1990, 55 (04) : 25 - 25
  • [6] The microbiological safety of food
    Pennington, TH
    JOURNAL OF MEDICAL MICROBIOLOGY, 2000, 49 (08) : 677 - 679
  • [7] Microbiological safety of food
    Pettipher, G.L.
    Norris, J.R.
    Quality Forum, 1991, 17 (04):
  • [8] MICROBIOLOGICAL SAFETY OF IRRADIATED FOOD - BEHAVIOR OF CLOSTRIDIUM-BOTULINUM TYPE E IN IRRADIATED FISH - EXPERIMENTAL RESULTS
    DELASIER.D
    DELREALG.G
    PEREZFLO.F
    ENERGIA NUCLEAR, 1973, 16 (81): : 21 - 34
  • [9] MICROBIOLOGICAL FOOD SAFETY WORLDWIDE
    MOSSEL, DAA
    STRUIJK, CB
    ASM NEWS, 1995, 61 (07): : 320 - 321
  • [10] Microbiological Food Safety of Seaweeds
    Lovdal, Trond
    Lunestad, Bjorn Tore
    Myrmel, Mette
    Rosnes, Jan Thomas
    Skipnes, Dagbjorn
    FOODS, 2021, 10 (11)