APPLICATION OF SPECTROPHOTOMETRIC METHODS TO THE STUDY OF NEOPRODUCTS IN OILS EXPOSED TO HEAT-TREATMENTS

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作者：

LOMBARDI, M

QUAGLIA, GB

PIZZOFERRATO, L

SCAVALLI, DV

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来源：

INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：473 / 479

页数：7

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