APPLICATION OF SPECTROPHOTOMETRIC METHODS TO THE STUDY OF NEOPRODUCTS IN OILS EXPOSED TO HEAT-TREATMENTS

被引：0
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作者：
LOMBARDI, M
QUAGLIA, GB
PIZZOFERRATO, L
SCAVALLI, DV
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来源：
INDUSTRIE ALIMENTARI | 1985年 / 24卷 / 05期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：473 / 479
页数：7
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