ON ENZYMATIC HYDROLYSIS OF YEAST CELL WALLS .I. ISOLATION OF A MICROORGANISM AND LYTIC ENZYMES

被引：0

作者：

KURODA, A

TOKUMARU, Y

TAWADA, N

机构：

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1968年 / 46卷 / 11期

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中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：926 / &

共 11 条

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[4]

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[5]

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[7] ISOLATION OF STREPTOMYCES SPP CAPABLE OF DECOMPOSING PREPARATIONS OF CELL WALLS FROM VARIOUS MICRO-ORGANISMS AND A COMPARISON OF THEIR LYTIC ACTIVITIES WITH THOSE OF CERTAIN ACTINOMYCETES AND MYXOBACTERIA [J].

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[8] STUDIES ON GLUCANASE OF SCLEROTINIA LIBERTIANA .2. INFLUENCE OF GLUCANASE AND LIPOLYTIC ENZYMES ON FERMENTATION OF SUGARS BY YEAST [J].

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OI, S ;

ONO, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1961, 25 (01) :19-&

[9] STUDIES ON THE GLUCANASE OF SCLEROTINIA-LIBERTIANA .1. ACTIVITY OF THE GLUCANASE ON GLUCANS OF YEAST AND SCLEROTIA OF THE FUNGUS [J].

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[10] LYSIS OF YEAST CELL WALL BY ENZYMES FROM STREPTOMYCETES [J].

SUGIMOTO, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (10) :1111-+

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