FACTORS AFFECTING SHOWCASE COLOR STABILITY OF FROZEN LAMB IN TRANSPARENT FILM

被引：8

作者：

HUNT, MC ^{[1
]}

SMITH, RA ^{[1
]}

KROPF, DH ^{[1
]}

TUMA, HJ ^{[1
]}

机构：

[1] KANSAS STATE UNIV, DEPT ANIM SCI & IND, MANHATTAN, KS 66506 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12546.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：637 / 640

页数：4

共 31 条

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[2]

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BROWN, WD ;

DOLEV, A .

[4]

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[5]

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[6]

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[7]

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[8]

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[9]

HUSTRULID A, 1949, REFRIG ENG, V57, P38

[10]

KRAFT AA, 1954, FOOD TECHNOL-CHICAGO, V8, P290