AC BRADOR - A NEW LATE-MATURING CULTIVAR WITH A HIGH-DEGREE OF FIELD-RESISTANCE TO LATE BLIGHT

被引:7
|
作者
TARN, TR
TAI, GCC
MURPHY, AM
DEJONG, H
PLATT, HW
BAGNALL, RH
ARSENAULT, WJ
THORPE, JHE
YOUNG, DA
DAVIES, HT
机构
[1] AGR & AGRIFOOD CANADA,RES CTR,CHARLOTTETOWN,PE C1A 7M8,CANADA
[2] AGR & AGRIFOOD CANADA,RES CTR,KENTVILLE,NS B4N 1J5,CANADA
来源
AMERICAN POTATO JOURNAL | 1995年 / 72卷 / 07期
关键词
SOLANUM TUBEROSUM L; NEW POTATO VARIETY; PHYTOPHTHORA INFESTANS;
D O I
10.1007/BF02877239
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
AC Brador is a late maturing yellow-fleshed cultivar. The vine maturity is slightly later than Russet Burbank. The oblong tubers have a specific gravity which is slightly higher than Kennebec. The boil and bake quality of AC Brador is similar to Kennebec. The mean French fry quality of AC Brador is below that of Russet Burbank but still in the acceptable range. This cultivar has extremely high field resistance to late blight resistance to verticillium wilt and early blight, a relatively high resistance to PLRV, and a moderate resistance to PVY and rhizoctonia.
引用
收藏
页码:401 / 408
页数:8
相关论文
共 22 条
  • [21] CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry
    Manuel Gastelo
    Willmer Pérez
    Raul Eyzaguirre
    Katherine Quispe
    Kimberlayn Sanabria
    Carolina Bastos
    Ronal Otiniano
    Juan M. Pérez
    Alejandro Mendoza
    Trinidad Unda
    Jorge Andrade-Piedra
    American Journal of Potato Research, 2023, 100 : 288 - 303
  • [22] CIP-PODEROSA CROCANTE, CIP-PODEROSA POLLERA, and CIP-PODEROSA WATIA: New Potato Varieties for Family Farming with Resistance to Late Blight and High Quality for the Frying Industry
    Gastelo, Manuel
    Perez, Willmer
    Eyzaguirre, Raul
    Quispe, Katherine
    Sanabria, Kimberlayn
    Bastos, Carolina
    Otiniano, Ronal
    Perez, Juan M. M.
    Mendoza, Alejandro
    Unda, Trinidad
    Andrade-Piedra, Jorge
    AMERICAN JOURNAL OF POTATO RESEARCH, 2023, 100 (04) : 288 - 303