BUTYRIC-ACID SPOILAGE OF FERMENTED CUCUMBERS

被引：42

作者：

FLEMING, HP

DAESCHEL, MA

MCFEETERS, RF

PIERSON, MD

机构：

[1] N CAROLINA AGR RES SERV,DEPT FOOD SCI,RALEIGH,NC 27695

[2] VIRGINIA POLYTECH INST & STATE UNIV,DEPT FOOD SCI & TECHNOL,BLACKSBURG,VA 24061

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb04670.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：636 / 639

页数：4

相关论文

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